Sweet Mango Sticky Rice Rolls
Sweet Mango Sticky Rice Rolls are a delightful and refreshing dessert that combines the sweetness of ripe mango with the creamy texture of coconut sticky rice. These colorful rolls are not only visually appealing but also incredibly easy to make, making them perfect for any occasion, from casual gatherings to special celebrations. The combination of glutinous rice and fresh mango creates an exotic flavor profile that will satisfy your sweet tooth while offering a healthy treat. Customize your rolls with different fruits or toppings for added flair, and enjoy the tropical vibes they bring to your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 rolls 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes
- Rice papers
Instructions
- Soak the glutinous rice in water for at least 4 hours or overnight.
- Drain the soaked rice and steam it in a cheesecloth-lined steamer over boiling water for 25-30 minutes until tender and translucent.
- Meanwhile, heat coconut milk, sugar, and salt in a saucepan until the sugar dissolves. Reserve a few tablespoons for drizzling later.
- Mix the cooked rice with the remaining coconut sauce and allow it to absorb flavors for 10-15 minutes.
- Peel and slice ripe mangoes thinly.
- Soften rice paper in warm water for 10-15 seconds; lay flat on a damp towel.
- Spread a thin layer of sticky rice on the softened rice paper, add mango slices, fold sides over, and roll tightly like a spring roll.
- Chill rolls seam side down for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://sophiataste.com/sweet-mango-sticky-rice-rolls/