Sweet and Savory Roasted Orange Chicken
Indulge in the delightful flavors of Sweet and Savory Roasted Orange Chicken, a dish that effortlessly marries juicy chicken thighs with a zesty orange marinade. This recipe is perfect for busy weeknights or special occasions, promising a burst of freshness with every bite. The combination of orange juice, honey, and aromatic herbs creates a mouthwatering glaze that caramelizes beautifully in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges (sliced and juiced)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 garlic cloves (minced)
- Fresh thyme leaves
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a roasting pan with olive oil.
- Pat dry the chicken thighs and season generously with salt, pepper, and paprika.
- In a bowl, whisk together orange juice, soy sauce, honey, minced garlic, and olive oil.
- Layer orange slices in the roasting pan and place seasoned chicken on top.
- Pour the marinade over the chicken and sprinkle fresh thyme leaves.
- Roast for about 25 minutes, basting halfway through with pan juices.
- Broil for an additional 3-5 minutes until caramelized.
- Allow resting for 5 minutes before serving with remaining pan sauce.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 335
- Sugar: 9g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 115mg
Find it online: https://sophiataste.com/sweet-and-savory-roasted-orange-chicken/