Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

These Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025) are a delightful treat, perfect for any occasion! With their soft and chewy texture, they’re naturally flavored with homemade strawberry syrup. This recipe stands out for being gluten-free, egg-free, and nut-free, making it a great option for everyone. Whether you’re baking for Valentine’s Day or a summer gathering, these cookies will impress with their vibrant color and fruity aroma.

Why You’ll Love This Recipe

• Delicious Flavor: The homemade strawberry syrup infuses these cookies with a fresh and fruity taste that’s simply irresistible.
• Allergy-Friendly: These cookies are gluten-free, egg-free, and nut-free, making them safe for those with dietary restrictions.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these treats with ease.
• Versatile: Perfect for various occasions from birthday parties to holiday celebrations; everyone will enjoy them!
• Visually Appealing: Their crinkly tops and pink hue make these cookies not just tasty but also beautiful on any dessert table.

Tools and Preparation

To prepare these Strawberry Sugar Cookies, gather the necessary tools to ensure a smooth baking experience. Having the right equipment can make all the difference!

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients evenly.
• Baking sheet: Using a good quality baking sheet helps achieve even baking, preventing burnt edges.
• Whisk or electric mixer: This tool makes creaming butter and sugar effortless, ensuring a light and fluffy texture.

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Ingredients

For these delightful Strawberry Sugar Cookies, you will need the following ingredients:

For the Strawberry Syrup:

• 1 cup chopped fresh strawberries (or frozen, thawed)
• 2 tbsp granulated sugar

For the Cookie Dough:

• ½ cup vegan butter or dairy-free baking stick (softened)
• ¾ cup granulated sugar
• ¼ cup cooled strawberry syrup
• 1 tbsp cornstarch + 2 tbsp water (egg replacement)
• 1 tsp vanilla extract
• 1½ cups gluten-free flour (with xanthan gum)
• ½ tsp baking powder
• ¼ tsp salt
• Optional: red or pink food coloring
• Extra sugar for rolling

How to Make Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

Step 1: Make the Strawberry Syrup

1. Add chopped strawberries and sugar to a saucepan.
2. Simmer on medium heat for 10–12 minutes until thickened.
3. Mash gently with a fork or potato masher.
4. Strain the syrup through a fine mesh sieve to discard solids.
5. Chill the syrup in the refrigerator for at least 30 minutes.

Step 2: Mix the Dough

1. In a mixing bowl, cream together softened vegan butter and sugar until fluffy.
2. Stir in the cooled strawberry syrup, cornstarch-water mixture, and vanilla extract. Mix until well combined.
3. In another bowl, combine gluten-free flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture until a thick dough forms. If desired, add food coloring at this stage.

Step 3: Chill the Dough

1. Cover the dough with plastic wrap or place it in an airtight container.
2. Chill in the refrigerator for about 2½ hours or overnight for best results.

Step 4: Shape & Bake

1. Preheat your oven to 325°F (163°C).
2. Scoop about 1.5 tablespoons of dough per cookie, roll in extra sugar, then place on a lined baking sheet spaced apart.
3. Bake in preheated oven for 14–16 minutes until edges are set and tops crackle slightly.
4. Allow cookies to cool on the tray for approximately 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your vibrant Strawberry Sugar Cookies – perfect soft and chewy treats that everyone can enjoy!

How to Serve Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

Strawberry sugar cookies are delightful treats that can be enjoyed in various ways. Whether at a party or a cozy night in, here are some serving suggestions to elevate your cookie experience.

With Fresh Fruit

• Serve with additional fresh strawberries or mixed berries for a fruity contrast that enhances the cookie’s flavor.

With Dairy-Free Ice Cream

• Pair these cookies with a scoop of your favorite dairy-free ice cream for a creamy and delicious dessert combination.

As Sandwich Cookies

• Create cookie sandwiches by filling two cookies with dairy-free frosting or whipped coconut cream for extra indulgence.

With Hot Beverages

• Enjoy alongside hot tea or coffee. The warmth of the beverage perfectly complements the soft, chewy texture of the cookies.

On Dessert Platters

• Arrange on a colorful dessert platter with other sweet treats for parties and gatherings, making them visually appealing.

How to Perfect Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

Making perfect strawberry sugar cookies is all about attention to detail and using the right techniques. Here are some tips to ensure your cookies turn out amazing every time.

• Use fresh strawberries: Fresh strawberries provide a vibrant flavor compared to frozen ones, enhancing the overall taste of your cookies.
• Chill the dough: Allowing the dough to chill helps prevent spreading during baking, resulting in thicker, chewier cookies.
• Measure flour correctly: Spoon and level your gluten-free flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t skip the sugar coating: Rolling the dough balls in sugar before baking adds a sweet crust and beautiful texture to each cookie.
• Watch baking time closely: To achieve perfectly baked cookies, keep an eye on them in the oven. They should be slightly underbaked for optimal chewiness.

Best Side Dishes for Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

Strawberry sugar cookies can be enhanced with delectable side dishes that complement their sweetness. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Coconut Whipped Cream: Light and airy, this dairy-free topping is perfect for dipping or spreading on your cookie.
3. Chocolate-Dipped Strawberries: Indulge in these classic treats that add an elegant touch to your dessert table.
4. Chia Seed Pudding: This creamy side dish offers a healthy contrast and pairs well with fruity flavors.
5. Vegan Cheesecake Bites: Mini cheesecake bites provide a rich flavor experience alongside lighter strawberry cookies.
6. Nut-Free Granola Bars: For a crunchy texture, serve these bars as a snack option next to your soft cookies for variety.
7. Dairy-Free Milkshakes: Creamy milkshakes work well as a dip or drink alongside strawberry sugar cookies for a fun twist.
8. Herbal Tea Selection: Offering a range of herbal teas provides warm beverages that complement the fruity notes in your cookies perfectly.

Common Mistakes to Avoid

Making Strawberry Sugar Cookies can be fun, but there are some common pitfalls that you should watch out for.

• Using Overripe Strawberries: Overripe strawberries can lead to a mushy texture in the cookies. Choose fresh, firm strawberries for the best results.
• Not Measuring Ingredients Accurately: Baking is a science; inaccurate measurements can ruin your cookies. Always use a kitchen scale or measuring cups for precision.
• Skipping the Chilling Step: Chilling the dough helps maintain the cookie shape and enhances flavor. Don’t skip this step; it’s essential for chewy cookies!
• Baking at Incorrect Temperatures: Oven temperatures can vary. Use an oven thermometer to ensure accurate baking temperatures for perfectly baked cookies.
• Overmixing the Dough: Overmixing can make cookies tough. Mix just until combined to keep them soft and chewy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

• Freeze cookies in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months.

Reheating Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

• Oven: Preheat to 300°F (150°C) and bake for 5 minutes to warm through.
• Microwave: Heat each cookie on low power for about 10-15 seconds.
• Stovetop: Place cookies in a covered pan over low heat until warmed.

Frequently Asked Questions

Here are some common questions about making Strawberry Sugar Cookies.

How do I make Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025) gluten-free?

Use gluten-free flour with xanthan gum as indicated in the recipe. This will help maintain the structure without gluten.

Can I substitute other fruits in this recipe?

Yes! You can use other fruits like raspberries or blueberries, adjusting the sugar based on their sweetness.

How long do these cookies stay fresh?

When stored properly, these cookies remain fresh for up to five days at room temperature or three months in the freezer.

What is the best way to customize these cookies?

Feel free to add chocolate chips, nuts, or other fruit flavors while mixing in your ingredients for varied tastes!

Final Thoughts

These Strawberry Sugar Cookies are not only deliciously soft and chewy but also versatile and easy to customize. Whether you want them fruity or with added textures like chocolate chips, they’re perfect for any occasion. Try making them today!