Spinach and Artichoke Wonton Cups
These delicious Spinach and Artichoke Wonton Cups are an easy party appetizer. Try this recipe today for a crowd-pleasing snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz Frozen Spinach, thawed and drained
- 8 oz Artichoke Hearts, drained and chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 1/2 cup Parmesan Cheese
- 1 tbs Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- 12–14 Wonton Wrappers
- Cooking Spray
Instructions
- Preheat the oven to 350°F (175°C).
- Press wonton wrappers into a muffin tin and lightly spray with cooking spray. Bake for about 5 minutes.
- In a mixing bowl, combine spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well mixed.
- Fill each wonton cup generously with the mixture.
- Bake for an additional 10 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 wonton cup (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://sophiataste.com/spinach-and-artichoke-wonton-cups/