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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan
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Indulge in the rich and aromatic flavors of Slow-Cooked Beef Curry with Garlic Naan, a dish that transforms tender beef into a comforting meal. This easy-to-follow recipe features succulent beef simmered in a blend of vibrant spices and creamy coconut milk, paired perfectly with fluffy garlic naan. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is sure to impress everyone at the table. With minimal prep time and the convenience of a slow cooker, you can savor every bite without spending hours in the kitchen.

Ingredients

Scale
  • 2 lbs beef chuck, cubed
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil (for browning)

Instructions

  1. Prepare ingredients by chopping the onion, mincing the garlic, and grating the ginger.
  2. In a large skillet over medium heat, add oil and brown the cubed beef in batches for about 3-4 minutes per side. Set aside.
  3. In the same skillet, sauté onions until translucent (about 5 minutes), then add garlic and ginger for an additional minute.
  4. Transfer browned beef and sautéed aromatics to a slow cooker. Add coconut milk, diced tomatoes, beef broth, spices, salt, and pepper; mix well.
  5. Cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  6. Serve hot alongside warm garlic naan.

Nutrition

Find it online: https://sophiataste.com/slow-cooked-beef-curry-with-garlic-naan/

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