Roasted Orange Chicken
Roasted Orange Chicken is a delightful dish that showcases the succulent flavors of tender chicken harmonized with the zesty brightness of fresh oranges. This easy-to-make recipe is perfect for family dinners or festive gatherings, combining citrusy sweetness with aromatic herbs for a mouthwatering experience. The juicy roast promises to impress your guests and satisfy your taste buds, making it an ideal centerpiece for any occasion.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, minced garlic, thyme, rosemary, orange zest, orange juice, honey, soy sauce, salt, and pepper to create a marinade.
- Generously coat the whole chicken with the marinade, ensuring to get under the skin. Let it marinate for at least 15 minutes.
- Place quartered onion in a roasting pan and set the marinated chicken on top. Pour chicken broth around it.
- Roast in the oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C), basting occasionally.
- Remove from oven and let rest for 10 minutes before carving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 5 ounces)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://sophiataste.com/roasted-orange-chicken/