Roast Beef & Cheddar Melt Sandwich
Indulge in the warmth and deliciousness of a Roast Beef & Cheddar Melt Sandwich, a perfect blend of hearty flavors that’s easy to prepare. This delightful sandwich features tender slices of roast beef paired with rich cheddar cheese, all nestled between crispy sourdough bread. In just under 35 minutes, you can whip up a satisfying meal that’s ideal for lunch, dinner, or even a cozy snack. Customizable to your taste, you can add your favorite greens or condiments for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of sourdough bread
- 1 pound thinly sliced roast beef
- 8 slices sharp cheddar cheese
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh arugula or spinach (optional for garnish)
Instructions
- Preheat a large non-stick skillet over medium heat.
- Spread 1 tablespoon of butter on one side of each slice of bread.
- Place one slice of bread butter-side down in the skillet. Spread Dijon mustard if desired. Layer with roast beef and two slices of cheddar cheese. Top with another slice of bread, butter-side up.
- Cook for 3-5 minutes until the bottom is golden brown and cheese starts melting.
- Flip the sandwich carefully using a spatula; cook the other side for another 3-5 minutes until both sides are crispy and cheese is melted.
- Remove from skillet and let cool slightly before cutting in half or quarters.
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 3g
- Sodium: 1030mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg