Pistachio Bread
Pistachio Bread is a colorful and delightful sweet treat that combines the nutty flavor of pistachios with the sweetness of maraschino cherries. Topped with a luscious almond glaze, this festive bread is perfect for any occasion, from holiday gatherings to cozy breakfasts at home. Its striking green and red colors make it visually appealing, while its moist texture ensures every bite is a flavorful experience. Whether enjoyed alone or paired with fresh fruit and yogurt, this Pistachio Bread is sure to impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix
- 1 box (3.4 oz) instant pistachio pudding
- 4 eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1 cup sour cream
- 3/4 cup maraschino cherries (halved)
- 2 cups powdered sugar (for glaze)
- 2–2.5 tablespoons milk (for glaze)
- 1 teaspoon almond extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease two small loaf pans.
- In a large mixing bowl, combine yellow cake mix and pistachio pudding mix.
- Add eggs, vegetable oil, water, and sour cream; beat until smooth.
- Fold in halved maraschino cherries.
- Pour the batter evenly into prepared loaf pans and bake for 35–40 minutes or until a toothpick comes out clean.
- Allow cooling on a wire rack before glazing.
- For the glaze, whisk powdered sugar, milk, and almond extract until smooth. Drizzle over cooled loaves.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sophiataste.com/pistachio-bread/