Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce

Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce are a delightful, tangy twist on classic chicken bites. These flavorful morsels are perfect for game day, parties, or a cozy night in. The unique pickle brine adds a burst of flavor, while the creamy blue cheese sauce provides the perfect dipping experience. Enjoy them as a tasty appetizer or snack that will impress your friends and family!

Why You’ll Love This Recipe

  • Quick and Easy: Preparation is straightforward, making it an ideal choice for busy weeknights or spontaneous gatherings.
  • Flavor Explosion: The combination of pickle juice and blue cheese creates a savory taste profile that’s both bold and satisfying.
  • Versatile Serving Options: Serve these bites as appetizers, snacks, or even part of a main dish; they fit any occasion perfectly.
  • Crowd-Pleaser: With their crispy coating and zesty flavors, these chicken bites are sure to be a hit at any gathering.
  • Healthier Option: Using boneless chicken thighs or breasts keeps this dish lean while still delivering on taste.

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools. Having everything organized will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Deep frying pan
  • Mixing bowls
  • Ziploc bags
  • Whisk
  • Toothpicks

Importance of Each Tool

  • Deep frying pan: Ensures even cooking and crispiness for your chicken bites by maintaining the right temperature.
  • Mixing bowls: Ideal for marinating your chicken and mixing your creamy blue cheese sauce with ease.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken Bites

  • Boneless skinless chicken thigh or breast (I love a thigh but either would work)
  • Pickle juice + pickle chips
  • Dill
  • Sea salt
  • Pepper

For the Coating

  • Corn flakes
  • Egg
  • Flour
  • Fry oil

For the Creamy Blue Cheese Sauce

  • 2 tbsp of sour cream or yogurt
  • Blue cheese crumbles
  • Chopped chives

How to Make Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce

Step 1: Marinate the Chicken

  1. Slice chicken into bite-sized pieces and add them to a bowl.
  2. Pour pickle juice and sprinkle dill over the chicken. Let it marinate for at least an hour, or overnight for maximum flavor.

Step 2: Prepare for Frying

  1. Place cornflakes in a Ziploc bag and crush until they form large crumbs.
  2. Set up three bowls: one with flour, another with whisked egg, and the third with crushed cornflakes.
  3. Heat fry oil in a deep pan until it reaches 350°F.

Step 3: Coat the Chicken Bites

  1. Working in small batches, take pieces of marinated chicken and coat them first in flour, then dip them in egg, followed by the cornflake mixture.
  2. Carefully add coated chicken pieces to the hot oil without overcrowding the pan.
  3. Cook for about 6-8 minutes or until golden brown, flipping halfway through for even cooking. Ensure each piece reaches an internal temperature of 165°F before removing them from oil.

Step 4: Make the Creamy Blue Cheese Sauce

  1. In a bowl, combine sour cream (or yogurt), blue cheese crumbles, chopped chives, salt, and pepper. Mix until well combined.

Step 5: Assemble Your Bites

  1. Take a piece of fried chicken, add a dollop of creamy blue cheese sauce on top along with a pickle chip.
  2. Secure with a toothpick to hold everything together.

Enjoy your Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce as an exciting appetizer that will tantalize every palate!

How to Serve Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce

Serving your Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce can elevate any gathering, from casual get-togethers to game day celebrations. Here are some creative ways to present and enjoy these delicious bites.

Fun Appetizer Platter

  • Arrange the chicken bites on a large platter with toothpicks for easy picking.
  • Add bowls of extra creamy blue cheese sauce and pickles for dipping.

Game Day Snack

  • Serve the chicken bites alongside crispy veggies like carrots and celery sticks.
  • Pair with chips or nachos for a complete football food experience.

Salad Topping

  • Use the chicken bites as a crunchy topping on a fresh green salad.
  • Drizzle additional blue cheese dressing over the salad for extra flavor.

Sliders

  • Place the chicken bites in slider buns for a fun twist on traditional sandwiches.
  • Add lettuce, tomato, and even extra dill pickles for crunch.

Snack Board

  • Create a snack board by combining the chicken bites with assorted cheeses, crackers, and fruits.
  • Include small jars of sauces for variety.

Meal Prep Option

  • Package the chicken bites in meal prep containers with sides like quinoa or rice.
  • This makes an easy grab-and-go lunch option during hectic weekdays.

How to Perfect Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce

For the ultimate Pickle-Brined Chicken Bites, follow these tips to enhance flavor and texture.

  • Choose Quality Chicken: Opt for fresh boneless skinless chicken thighs or breasts for better moisture and flavor.
  • Marinate Longer: Allowing the chicken to marinate overnight in pickle juice enhances its flavor and tenderness.
  • Crush Corn Flakes Well: Make sure to crush your corn flakes into fine crumbs for an extra crunchy coating.
  • Maintain Oil Temperature: Keep your frying oil at 350°F (175°C) to ensure even cooking and avoid sogginess.
  • Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature, resulting in crispy bites.
  • Serve Immediately: Enjoy them hot out of the oil for the best taste and texture.

Best Side Dishes for Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce

Pairing side dishes with your Pickle-Brined Chicken Bites can create a balanced meal. Here are some great options:

  1. Crispy French Fries – Golden fries seasoned with sea salt complement the flavors perfectly.
  2. Coleslaw – A tangy coleslaw adds crunch and balances the richness of the blue cheese sauce.
  3. Potato Salad – A chilled potato salad provides a creamy counterpoint that works well with pickle flavors.
  4. Grilled Vegetables – Seasonal vegetables grilled with olive oil add a healthy touch to your meal.
  5. Corn on the Cob – Sweet corn brushed with butter is always a crowd-pleaser next to savory bites.
  6. Macaroni Salad – This classic dish offers creaminess that pairs nicely with crispy chicken bites.

Common Mistakes to Avoid

To make the best Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce, keep these common mistakes in mind.

  • Ignoring the marinating time: Not allowing the chicken to marinate in pickle juice and dill can result in bland flavors. Aim for at least an hour, but overnight is even better.
  • Skipping the coating steps: Failing to coat the chicken evenly in flour, egg, and corn flakes will lead to uneven texture. Take your time with each step for a crispy finish.
  • Overcrowding the pan: Adding too many chicken pieces at once can lower oil temperature and lead to soggy bites. Fry in small batches for optimal crispiness.
  • Not checking internal temperature: Under-cooking chicken can be unsafe. Use a meat thermometer to ensure it reaches 165°F for safe consumption.
  • Neglecting the sauce mix: Rushing through making the blue cheese sauce may leave it lumpy. Mix thoroughly for a smooth and creamy complement to your bites.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Pickle-Brined Chicken Bites in an airtight container.
  • They will last for up to 3 days in the refrigerator.

Freezing Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce

  • Place cooled chicken bites in a freezer-safe container or bag.
  • They can be frozen for up to 2 months.

Reheating Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
  • Stovetop: Warm in a skillet over medium heat until crispy.

Frequently Asked Questions

If you have questions about making Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce, you’re not alone! Here are some common inquiries.

Can I use other meats for this recipe?

Yes! While this recipe uses chicken, you can also try turkey or beef as alternatives.

What is the best type of pickle juice to use?

Any dill pickle juice works great, but using homemade or store-bought varieties with strong flavor profiles enhances taste.

How do I make this dish gluten-free?

To make gluten-free Pickle-Brined Chicken Bites, substitute regular flour with gluten-free flour and ensure corn flakes are also gluten-free.

Can I prepare the blue cheese sauce ahead of time?

Absolutely! You can prepare the creamy blue cheese sauce a day ahead and refrigerate it until you’re ready to serve.

Final Thoughts

Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce are not only delicious but also versatile. Whether you’re serving them as appetizers or snacks during game day, they’re sure to impress. Feel free to customize by adding your favorite herbs or spices!

Print

Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible flavors of Pickle-Brined Chicken Bites w/ a Creamy Blue Cheese Sauce, an exciting twist on classic chicken appetizers. These crunchy, tangy bites are marinated in zesty pickle juice, delivering a burst of flavor that pairs perfectly with a rich blue cheese dipping sauce. Ideal for game day gatherings, parties, or cozy nights in, these chicken bites are both crowd-pleasers and easy to make. With a delightful crispy coating and savory taste, they’re sure to leave your friends and family craving more!

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Ingredients

  • Boneless skinless chicken thighs or breasts
  • Pickle juice
  • Dill
  • Sea salt
  • Pepper
  • Corn flakes
  • Egg
  • Flour
  • Fry oil
  • Sour cream or yogurt
  • Blue cheese crumbles
  • Chopped chives

Instructions

  1. Marinate sliced chicken pieces in pickle juice and dill for at least one hour.
  2. Crush corn flakes in a Ziploc bag; set up bowls with flour, whisked egg, and crushed cornflakes.
  3. Heat fry oil to 350°F.
  4. Coat marinated chicken pieces in flour, dip in egg, then coat with cornflakes.
  5. Fry chicken bites for 6-8 minutes until golden brown; ensure they reach an internal temperature of 165°F.
  6. For the sauce, mix sour cream (or yogurt), blue cheese crumbles, chopped chives, salt, and pepper until smooth.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star