Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the delightful world of Peanut Butter Oatmeal Chocolate Chip Cookies—big, chewy, and bursting with flavor. These cookies combine the rich, creamy essence of peanut butter with hearty oats, creating a satisfying texture that everyone will love. With each bite featuring generous chocolate chips, they are perfect for family gatherings or cozy evenings at home when you need a sweet pick-me-up. Simple to prepare and customizable to your taste, these cookies are sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1/2 cup smooth peanut butter (commercially prepared)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1 cup chocolate chips (divided)
Instructions
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, granulated sugar, and peanut butter using an electric mixer until smooth.
- Beat in the egg and vanilla until well combined.
- Gradually add flour, baking powder, baking soda, and salt; mix until just combined.
- Stir in oats and then fold in 3/4 cup of chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them 2-3 inches apart.
- Bake for 10-12 minutes or until tops appear set. Cool on sheets for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg