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No-Bake Banana Caramel Pecan Pie

No-Bake Banana Caramel Pecan Pie
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Indulge in the delightful No-Bake Banana Caramel Pecan Pie, a dessert that brings together the creamy sweetness of bananas, rich caramel, and crunchy pecans—all layered over a buttery graham cracker crust. Perfect for any occasion, this pie is not only easy to prepare but also requires no baking, allowing you to save time while impressing your guests. With its stunning presentation and irresistible flavors, it’s bound to become a favorite at gatherings from festive holidays to casual dinners. Get ready to savor each mouthful of this chilled treat that beautifully balances textures and taste.

Ingredients

Scale
  • Cooking spray
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • Pinch of kosher salt
  • 3/4 cup store-bought caramel sauce
  • 1/2 cup roasted unsalted pecans, chopped
  • Flaky sea salt
  • 2 to 3 medium bananas, thinly sliced
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 cup whole milk
  • 2 cups heavy cream

Instructions

  1. Grease a 9-inch pie dish with cooking spray.
  2. In a bowl, mix graham cracker crumbs, melted butter, sugar, and salt until combined. Press into the bottom and sides of the pie dish.
  3. Combine caramel sauce with chopped pecans and spread over the crust. Sprinkle with flaky sea salt and chill for at least an hour.
  4. Layer sliced bananas on top of the caramel mixture.
  5. Whisk instant pudding mix with whole milk until thickened.
  6. Beat heavy cream until stiff peaks form; fold one cup into the pudding mixture.
  7. Spread pudding mixture over the banana layer and refrigerate for at least three hours or overnight.
  8. Before serving, top with remaining whipped cream, drizzle with caramel sauce, and sprinkle with more pecans.

Nutrition

Find it online: https://sophiataste.com/no-bake-banana-caramel-pecan-pie/

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