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Mozzarella Stuffed Soft Pretzels

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Indulge in the delightful experience of making Mozzarella Stuffed Soft Pretzels, a perfect combination of chewy texture and gooey cheese. These homemade pretzels not only make a fantastic snack for game days or cozy nights at home but also serve as an impressive appetizer for gatherings. The warm, pillowy dough envelops rich mozzarella, accented with fresh rosemary and Parmesan cheese. With simple ingredients and straightforward steps, you can create this mouthwatering treat that is sure to impress family and friends. Customize your filling to match your preferences, making each batch unique!

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 8 ounces fresh mozzarella, cut into small cubes
  • 2 tablespoons chopped fresh rosemary leaves
  • 1/4 cup grated Parmesan cheese
  • 4 cups water (for boiling)
  • 1/4 cup baking soda
  • Grated Parmesan cheese (for topping)
  • Fresh rosemary leaves (for garnish)

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
  2. Add flour and salt to the yeast mixture; knead until smooth.
  3. Cover the bowl and let the dough rise until doubled in size (30-45 minutes).
  4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  5. Mix mozzarella cubes, rosemary, and Parmesan for the filling.
  6. Divide dough into 8 portions; roll each into a rope, fill with cheese mixture, shape into pretzels.
  7. Boil pretzels in baking soda water bath for 30 seconds each; place on the baking sheet.
  8. Sprinkle with Parmesan and bake for 15-20 minutes until golden.

Nutrition

Find it online: https://sophiataste.com/mozzarella-stuffed-soft-pretzels/

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