Mascarpone Stuffed Dates with Pomegranate and Honey
Indulge in the delightful flavors of Mascarpone Stuffed Dates with Pomegranate and Honey, an elegant treat perfect for any occasion. These delectable bites feature sweet Medjool dates, generously filled with creamy mascarpone cheese and topped with vibrant pomegranate seeds and a drizzle of honey. Ideal as an appetizer or dessert, they are quick to prepare and visually stunning, making them a guaranteed hit at gatherings. Each bite offers a delightful contrast of textures and flavors that will satisfy your sweet cravings while impressing guests with their gourmet appearance.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Mediterranean
Ingredients
Scale
- 16 Medjool dates (pitted)
- 1 cup mascarpone cheese
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- 1/4 cup pomegranate seeds
- 2 tablespoons honey
Instructions
- Remove the pits from the Medjool dates by slicing along one side, ensuring not to break them apart.
- In a mixing bowl, combine mascarpone cheese, vanilla extract, and sea salt. Mix until smooth and creamy.
- Use a piping bag or spoon to fill each date generously with the mascarpone mixture.
- Arrange the stuffed dates on a serving plate and top with pomegranate seeds and a drizzle of honey.
- Serve immediately or chill briefly in the refrigerator for enhanced freshness.
Nutrition
- Serving Size: 1 stuffed date (approx. 30g)
- Calories: 90
- Sugar: 13g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg