Maple Chicken Turkey Bacon Sliders

Maple Chicken  Turkey Bacon Sliders are the perfect blend of sweet and savory flavors, making them an ideal choice for any gathering. These sliders combine tender marinated chicken with crispy  Turkey Bacon and a sticky maple glaze, all tucked into soft slider buns. Whether you’re hosting a game day party or looking for a tasty appetizer, these sliders are sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these sliders ready in no time.
• Flavorful Combination: The mix of sweet maple syrup and savory spices creates a delightful flavor profile that everyone will love.
• Versatile Serving Options: Perfect as appetizers or main dishes, these sliders can be enjoyed at any occasion.
• Crowd-Pleasing Appeal: The unique combination of chicken and Turkey Bacon makes these sliders a hit among meat lovers.
• Customizable Toppings: Feel free to add your favorite toppings like cheese or greens for added flavor and freshness.

Tools and Preparation

Before you start making your Maple Chicken Turkey  Bacon Sliders, gather the necessary tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet or grill pan
• Medium mixing bowl
• Whisk
• Small saucepan
• Knife for cutting chicken

Importance of Each Tool

• Large skillet or grill pan: Essential for cooking the chicken evenly while achieving that delicious sear.
• Medium mixing bowl: Ideal for marinating the chicken with spices, ensuring it absorbs all the flavors well.
• Small saucepan: Necessary for creating the maple glaze that adds sweetness to the sliders.

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Ingredients

Maple Chicken Turkey Bacon Sliders are a delicious blend of sweet and savory flavors, featuring tender marinated chicken, crispy Turkey  Bacon, and a sticky maple glaze, all sandwiched between soft slider buns.

Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2-3 inches square)
– 1/4 cup olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pure maple syrup
– 1/4 cup apple cider vinegar
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon red pepper flakes (optional, for a little heat)
– 1 lb thick-cut Turkey  Bacon, cooked until crispy and crumbled or cut into slider-sized pieces
– 12 slider buns
– 4 oz brie cheese, thinly sliced (optional)
– Arugula or baby spinach for topping (optional)

How to Make Maple Chicken Turkey  Bacon Sliders

Step 1: Prepare the Chicken

1. Cut chicken breasts into 2-3 inch square pieces.
2. In a medium bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Add chicken to the bowl and coat well with the spice mixture.
4. Cover and marinate in the refrigerator for at least 30 minutes (or overnight for maximum flavor).

Step 2: Cook the Chicken

1. Heat a large skillet or grill pan over medium-high heat. Add extra olive oil if needed to prevent sticking.
2. Add chicken in a single layer (cook in batches if needed).
3. Cook for about 4-5 minutes per side until cooked through and reaches an internal temperature of 165°F (74°C).
4. Remove from skillet and set aside.

Step 3: Make the Maple Turkey  Bacon Glaze

1. In a small saucepan, combine maple syrup, apple cider vinegar, Dijon mustard, Worcestershire sauce, and red pepper flakes (if using).
2. Bring to a simmer over medium heat.
3. Simmer for about 5-7 minutes until thickened slightly, stirring occasionally.
4. Remove from heat and set aside.

Step 4: Cook the Turkey  Bacon

1. Cook Turkey  Bacon until crispy.
2. Drain excess grease.
3. Crumble or cut into slider-sized pieces.

Step 5: Assemble the Sliders

1. Lightly toast slider buns if desired.
2. Spread a thin layer of maple turkey bacon glaze on the bottom bun.
3. Place a piece of cooked chicken on top of the glaze.
4. Drizzle more maple turkey bacon glaze over the chicken.
5. If using, add a slice of brie cheese on top of the chicken.
6. Sprinkle crumbled turkey bacon over the cheese (or chicken).
7. Top with arugula or baby spinach.
8. Place the top bun on each slider.
9. Repeat with remaining ingredients.
10. Serve immediately!

How to Serve Maple Chicken Turkey  Bacon Sliders

These sliders are perfect for any gathering or casual meal. Their delightful combination of flavors makes them a crowd favorite. Here are some serving suggestions to elevate your Maple Chicken Turkey  Bacon Sliders.

Pair with Fresh Salads

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and a balsamic vinaigrette complements the richness of the sliders.
• Coleslaw: The crunchiness of coleslaw adds texture and a refreshing contrast to the savory sliders.

Add Crunchy Snacks

• Veggie Chips: Serve with a side of crispy veggie chips for a fun and healthy crunch.
• Pickles: Tangy pickles add a zesty bite that balances the sweetness of the maple glaze.

Offer Dipping Sauces

• Spicy Mayo: A blend of mayonnaise and sriracha can enhance the sliders’ flavor profile with a spicy kick.
• Honey Mustard: This sweet and tangy sauce pairs well with both chicken and turkey bacon, adding extra flavor.

How to Perfect Maple Chicken Turkey  Bacon Sliders

Perfecting your sliders will ensure they are a hit at every event. Here are some tips to elevate your slider-making skills.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs for maximum flavor.
• Marinate Longer: For deeper flavor, marinate the chicken overnight rather than just 30 minutes.
• Crisp the Bacon Well: Ensure the Turkey  Bacon is crispy for added texture in each bite.
• Toast the Buns: Lightly toasting slider buns enhances their flavor and prevents sogginess from the glaze.
• Layer Wisely: Proper layering of ingredients will ensure every bite has balanced flavors.

Best Side Dishes for Maple Chicken Turkey  Bacon Sliders

Pairing side dishes with your sliders can make your meal even more enjoyable. Here’s a selection of fantastic sides that complement Maple Chicken  Turkey Bacon Sliders perfectly.

1. Sweet Potato Fries: These crispy fries provide a sweet contrast to the savory sliders. Bake or fry until golden brown for best results.
2. Corn on the Cob: Grilled or boiled corn adds a classic touch, especially in summer months. Brush with butter before serving for extra flavor.
3. Potato Salad: A creamy potato salad is always a favorite at gatherings. Use mustard and herbs for an extra zing.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a fresh appetizer option.
5. Fruit Salad: A colorful mix of seasonal fruits balances out the savory flavors of the sliders wonderfully.
6. Baked Beans: Hearty baked beans offer a comforting side that pairs well with chicken dishes, adding both protein and fiber.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Maple Chicken Turkey  Bacon Sliders to perfection.

• Overcooking the Chicken: This can result in dry sliders. Monitor the cooking time closely and use a meat thermometer to check for doneness at 165°F (74°C).
• Skipping the Marinade: Marinating adds flavor and tenderness. Don’t rush this step; aim for at least 30 minutes or overnight for the best taste.
• Neglecting the Glaze: A good glaze enhances flavor. Ensure you simmer it until slightly thickened for maximum impact on your sliders.
• Using Low-Quality Ingredients: Fresh, high-quality ingredients make a difference. Invest in good chicken and maple syrup for better taste.
• Not Toasting the Buns: Toasted buns add texture and prevent sogginess. Take a moment to lightly toast them before assembling your sliders.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Maple Chicken Turkey  Bacon Sliders in an airtight container.
• They will stay fresh for up to 3 days.

Freezing Maple Chicken Turkey  Bacon Sliders

• Wrap each slider individually in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container for up to 2 months.

Reheating Maple Chicken Turkey Bacon Sliders

• Oven: Preheat to 350°F (175°C) and reheat wrapped sliders for about 10-15 minutes until warm.
• Microwave: Heat sliders on a microwave-safe plate for about 30-45 seconds, checking to avoid overheating.
• Stovetop: Heat a skillet on medium and add a little oil. Reheat sliders for about 2-3 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making Maple Chicken Turkey Bacon Sliders.

Can I use other meats instead of chicken?

You can substitute chicken with turkey, beef, or lamb if you prefer a different flavor profile.

How do I customize my Maple Chicken Turkey  Bacon Sliders?

Feel free to add toppings like cheese, lettuce, or other condiments according to your taste preferences.

What is the best way to serve these sliders?

These sliders make great appetizers for parties or as a delicious main dish during family gatherings.

How long can I keep leftovers of Maple Chicken Turkey  Bacon Sliders?

Leftovers can be stored in the refrigerator for up to three days or frozen for up to two months.

Final Thoughts

Maple Chicken Turkey  Bacon Sliders are not only delicious but also versatile. You can customize them with various toppings and sauces based on what you enjoy most. Give this recipe a try, and delight in its sweet-savory goodness!