Lemony Whipped Feta With Charred Scallions
Lemony Whipped Feta With Charred Scallions is a creamy, zesty dip that will elevate any gathering. This delightful spread combines the rich flavors of whipped feta and cream cheese with the smoky sweetness of charred scallions and the bright zest of fresh lemons. Perfect for appetizers, game day snacks, or casual gatherings, this dip can be enjoyed with pita chips, fresh veggies, or toasted bread for a satisfying bite. The ease of preparation—taking only 20 minutes—makes it an ideal choice for those last-minute entertaining moments. Impress your guests with this versatile and flavorful addition to your appetizer table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lemons
- 1 bunch scallions
- 1/3 cup plus 3 tablespoons olive oil
- 10 ounces feta cheese
- 4 ounces cream cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon hot water
Instructions
- Preheat your broiler and line a baking sheet with foil.
- Juice one lemon and slice the remaining half into rounds. Toss scallions, lemon slices, and olive oil on the baking sheet.
- Broil for 7-9 minutes until charred. Allow to cool.
- In a food processor, blend feta, cream cheese, remaining olive oil, lemon juice, black pepper, cayenne, and hot water until smooth.
- Add most charred scallions (reserve some for garnish) and pulse to combine.
- Serve in a bowl garnished with reserved scallions and lemon slices.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg