Lebanese Garlic Sauce (Toum)
Enjoy this creamy Lebanese Garlic Sauce recipe that’s vegan and easy to make. Try it today as a dip or drizzle on your favorite dishes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
Ingredients
Scale
- ¾ cup peeled garlic cloves
- 1 teaspoon kosher salt
- 2 cups vegetable oil
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons ice water
Instructions
- In a food processor, blend garlic cloves and kosher salt until smooth.
- With the processor running, slowly drizzle in vegetable oil starting with a few drops at a time for proper emulsification.
- Once half the oil is incorporated, alternate adding lemon juice and the remaining oil gradually while blending for about 20 minutes.
- Add ice water and blend until smooth.
- Transfer to a bowl, garnish with olive oil if desired, and refrigerate overnight for optimal flavor.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 145
- Sugar: 0g
- Sodium: 46mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sophiataste.com/lebanese-garlic-sauce/