Kashmiri Pink Chai (Noon Tea)
Kashmiri Pink Chai (Noon Tea) is a captivating beverage that brings the rich traditions of Kashmir right into your home. This unique tea combines aromatic spices and high-quality Himalayan green tea leaves, resulting in a stunning pink hue that delights both the eye and palate. Perfect for cozy evenings or social gatherings, this creamy chai is not just a drink but an experience filled with warmth and sophistication. With each sip, you’ll be transported to the serene valleys of Kashmir, making it an ideal choice for those who appreciate cultural flavors in their beverages.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Approximately 4 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Ingredients
Scale
- 4 cups water
- 2 tbsp Kashmiri or other green tea
- 1/2 tsp baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp salt
- 2 cups whole milk (or plant-based alternative)
- Sugar or honey to taste
- Crushed nuts (e.g., almonds) for garnish (optional)
Instructions
- Boil water in a saucepan. Add the green tea and boil for about 5 minutes.
- Stir in baking soda; water will turn deep red. Boil for another 2 minutes.
- Add star anise, cardamom pods, and cinnamon stick; boil for another minute.
- Reduce heat and simmer for 20-30 minutes until it reduces by half.
- Stir in salt.
- Add milk and bring to a boil while stirring; the tea will turn pink.
- Strain into cups to remove spices.
- Sweeten to taste and garnish with crushed nuts if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://sophiataste.com/kashmiri-pink-chai-noon-tea/