Juicy Roasted Tomatoes with Burrata
Juicy Roasted Tomatoes with Burrata is an exquisite appetizer that perfectly marries the sweet, caramelized flavor of roasted tomatoes with the rich creaminess of burrata cheese. This dish is not only simple to prepare—taking just a few minutes—but also versatile enough to shine at any gathering, from intimate dinners to festive celebrations. With a burst of fresh herbs and a drizzle of olive oil, these roasted tomatoes become an irresistible treat that will leave your guests asking for more. Serve them on grilled bread or mix them into salads for a delightful twist. Experience the vibrant flavors and elegant presentation that make this dish a must-try.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups grape or cherry tomatoes
- 2 cloves garlic
- 1/2 to 1 teaspoon dried herbs (e.g., rosemary or thyme)
- 1/4 teaspoon chili flakes
- 2 tablespoons extra virgin olive oil
- Pinch of salt
- Ground black pepper
- 8 ounces burrata cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, toss together tomatoes, garlic, dried herbs, chili flakes, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet and roast for about 8 minutes until tomatoes burst.
- Allow to cool slightly, then transfer to a serving platter. Tear burrata and place it among the tomatoes.
- Garnish with fresh herbs and serve immediately with grilled bread or crackers.
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://sophiataste.com/juicy-roasted-tomatoes-with-burrata/