How to Make the Best Apple Pie Bars
Discover how to make the best apple pie bars, a delightful dessert that captures the classic flavors of homemade apple pie in a convenient bar form. These easy-to-make treats are perfect for any occasion, from festive gatherings to cozy nights at home. The combination of tender pastry and spiced apples creates an irresistible flavor that will please everyone. Whether you’re celebrating a special event or simply indulging yourself, these apple pie bars are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ⅓ cup granulated sugar
- 1 egg
- ¼ teaspoon salt
- 3 cups fresh apples, peeled and sliced
- ¾ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt. Add softened butter and mix until crumbly. Then mix in the egg until fully blended.
- Press half of the pastry mixture into a greased 9×13-inch baking pan.
- In another bowl, toss sliced apples with lemon juice, brown sugar, cinnamon, and cornstarch until well combined.
- Spread the apple filling over the pressed pastry and crumble the remaining pastry mixture on top.
- Bake for about 40 minutes or until golden brown on top. Let cool before cutting into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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