Giouvetsi Greek Beef Stew
Giouvetsi Greek Beef Stew is a comforting dish that brings the essence of Mediterranean cuisine into your home. This hearty stew features tender chunks of beef slow-cooked in a rich tomato sauce, accompanied by orzo pasta that perfectly absorbs the flavors. Ideal for family gatherings or cozy dinners, Giouvetsi offers a satisfying meal that warms you from the inside out. With its vibrant presentation and delightful aroma, this stew not only captivates your senses but also provides an opportunity for customization with your favorite vegetables. Easy to prepare and perfect for meal prep, Giouvetsi Greek Beef Stew is sure to become a cherished recipe in your household.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 1 cup orzo pasta
- 28 oz canned whole peeled tomatoes, crushed
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 1 cup dry red apple vinegar
- 4 cups beef broth
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef pieces until golden brown on all sides.
- Add chopped onions and minced garlic; sauté until onions are translucent.
- Stir in crushed tomatoes and dry red apple vinegar, scraping browned bits from the pot.
- Pour in beef broth, add oregano and bay leaf, then bring to a simmer. Cover and cook on low for about 90 minutes until beef is fork-tender.
- In the last 10 minutes, stir in orzo pasta and cook until al dente.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sophiataste.com/giouvetsi-greek-beef-stew/