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German Blueberry Cake

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Indulge in the delightful flavors of our German Blueberry Cake, a moist and flavorful dessert that showcases fresh blueberries in every bite. This cake is perfect for any occasion, from casual gatherings to festive celebrations. With its tender crumb and a crunchy topping, it not only tastes amazing but also looks impressive. The combination of sweet blueberries and a hint of cinnamon makes it irresistible to family and friends alike. Enjoy it plain or with a dollop of whipped cream for an extra treat—everyone will be asking for seconds!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (or milk mixed with vinegar)
  • 1 1/2 cups fresh blueberries (or thawed frozen)
  • 1/2 cup sugar (for topping)
  • 1 tablespoon cornstarch (for topping)
  • 1 tablespoon lemon juice (for topping)
  • 1 teaspoon cinnamon (for topping)
  • 1/4 cup sliced almonds (optional, for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time and stir in vanilla.
  4. Gradually mix in the dry ingredients along with buttermilk, alternating between the two.
  5. Gently fold in blueberries using a rubber spatula.
  6. Pour batter into the prepared pan, smoothing the top.
  7. For the topping, combine sugar, cornstarch, lemon juice, and cinnamon; sprinkle on top before baking.
  8. Bake for 40–45 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://sophiataste.com/german-blueberry-cake/

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