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Garlic Parmesan Chicken with Velveeta Rotini Alfredo

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Garlic Parmesan Chicken with Velveeta Rotini Alfredo is a creamy and indulgent dish that transforms tender chicken and rotini pasta into a comforting meal the whole family will love. With its rich flavors of garlic and Parmesan blended seamlessly with Velveeta cheese, this recipe is perfect for busy weeknights or special gatherings. In just 30 minutes, you can whip up a satisfying dinner that appeals to all ages. Pair it with crispy garlic bread or a fresh salad for an unforgettable dining experience.

Ingredients

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  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 12 oz rotini pasta
  • 2 tablespoons unsalted butter (for sauce)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • Chopped fresh parsley, for garnish

Instructions

  1. Cook rotini pasta in boiling salted water until al dente (8-10 minutes). Reserve ¼ cup pasta water and drain.
  2. In a skillet, heat olive oil and butter over medium-high heat. Add seasoned chicken and sear until cooked through (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter, sauté minced garlic for 1 minute, then pour in cream and milk. Stir in Velveeta cheese until melted.
  4. Mix in Parmesan and mozzarella until thickened, adjusting consistency with reserved pasta water as needed.
  5. Toss cooked rotini in the sauce and serve topped with garlic Parmesan chicken and fresh parsley.

Nutrition

Find it online: https://sophiataste.com/garlic-parmesan-chicken-with-velveeta-rotini-alfredo/

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