Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes
Garlic Butter Chicken Skillet with Spinach, Broccoli & Potatoes is a delightful one-pan meal that brings together the richness of garlic butter and tender chicken. This dish features succulent chicken breasts sautéed to perfection, complemented by vibrant spinach and broccoli, along with roasted golden potatoes for a comforting touch. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups baby spinach (or chopped regular spinach)
- 2 cups broccoli florets
- 2 cups golden potatoes, halved and roasted/boiled until tender
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- In a skillet over medium heat, melt butter and add chicken breasts seasoned with salt and pepper. Cook for about 6-7 minutes on each side until fully cooked.
- Remove chicken and add additional butter if necessary. Stir in minced garlic, then add broccoli and spinach; sauté until tender.
- Return the chicken to the skillet, combine everything gently, allowing flavors to meld.
- Serve alongside roasted potatoes for a wholesome meal.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg