Flavorful Caramelized Mushrooms and Onions
Flavorful Caramelized Mushrooms and Onions are a delicious side dish that adds depth and richness to any meal. This delightful combination of sweet, caramelized onions and earthy mushrooms enhances everything from grilled meats to hearty vegetarian dishes. Quick and easy to prepare, this recipe transforms basic ingredients into a sophisticated accompaniment that will impress your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 2 pounds white onions, peeled and thinly sliced
- 8 ounces sliced mushrooms
- ½ teaspoon all-purpose seasoning blend
Instructions
- Melt the butter in a large skillet over medium-low heat to create a rich base.
- Add the sliced onions and mushrooms to the skillet, then sprinkle with the all-purpose seasoning blend. Toss to coat evenly.
- Cook slowly over medium-low heat for about 30 minutes, stirring occasionally until the vegetables are golden brown and caramelized.
- Remove from heat and serve immediately as a flavorful side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 114
- Sugar: 8g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg