Famous Crab Bombs Seafood Dream
Indulge in the irresistible flavors of our Famous Crab Bombs Seafood Dream. These golden, crispy delights are generously filled with lump crab meat, making them the perfect seafood treat for any occasion—be it a festive gathering or a cozy dinner at home. With minimal fillers and a delightful crunch, they’re sure to impress your guests and satisfy your cravings. Easy to prepare and customizable to your taste, these crab bombs can be served as appetizers, snacks, or even main dishes. Elevate your dining experience with this gourmet recipe that brings restaurant-quality flavor straight to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 tsp Old Bay seasoning
- 1 large egg
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs (use sparingly)
- 2 tbsp melted butter (for brushing)
Instructions
- In a large mixing bowl, gently combine the jumbo lump crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, parsley, and breadcrumbs. Mix carefully to avoid breaking the crab meat.
- Shape the mixture into round balls about the size of a baseball.
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or aluminum foil.
- Arrange the crab bombs on the prepared baking sheet and brush each with melted butter.
- Bake for 12–15 minutes until golden brown. For extra crispiness, broil for an additional 1–2 minutes.
- Serve hot with fresh parsley and lemon wedges or your favorite dipping sauce.
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://sophiataste.com/famous-crab-bombs-seafood-dream/