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Crispy Chilli Beef

Crispy Chilli Beef
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Crispy Chilli Beef is a tantalizing dish that fuses bold flavors with a satisfying crunch. This quick and easy recipe features tender beef coated in a crispy batter, tossed with vibrant vegetables, and enveloped in a sweet and spicy sauce. Perfect for weeknight dinners or special occasions, Crispy Chilli Beef is sure to impress your family and friends alike. Serve it over steamed rice or noodles for a hearty meal, or present it as an irresistible appetizer at your next gathering. Enjoy the delightful medley of textures and flavors that make this dish truly unforgettable.

Ingredients

Scale
  • 1 lb beef sirloin or flank steak
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon chili sauce
  • 2 teaspoons sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1–2 red chilies, sliced (optional for extra heat)
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped green onions for garnish

Instructions

  1. Thinly slice the beef against the grain.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, salt, pepper, egg, and water; whisk until smooth.
  3. Heat vegetable oil in a wok over medium-high heat. Dip beef strips in batter and fry in batches until golden brown (about 3-4 minutes). Drain on paper towels.
  4. In the same wok, heat sesame oil and sauté garlic, ginger, onion, and bell pepper for about 2 minutes.
  5. Stir in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar; simmer for 2 minutes.
  6. Add crispy beef to the sauce mixture; toss to coat and stir-fry for another 2-3 minutes.
  7. Garnish with green onions and serve immediately over rice or noodles.

Nutrition

Find it online: https://sophiataste.com/crispy-chilli-beef/

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