Creamy White Chocolate Orange Mousse
Indulge in the luxurious Creamy White Chocolate Orange Mousse, a delightful dessert that combines rich white chocolate with zesty orange for a refreshing twist. This elegant mousse is perfect for any occasion, from festive gatherings to intimate dinners. Its velvety texture and vibrant flavor will surely impress your guests while being incredibly easy to prepare. With just a few simple steps, you can create a stunning dessert that looks as good as it tastes. Perfectly chilled and topped with whipped cream or fresh fruit, this mousse is a sophisticated treat that elevates any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cooking involved; requires refrigeration
- Cuisine: American
Ingredients
Scale
- 180 grams white chocolate
- 3 tablespoons hot water
- 1½ teaspoons vegan gelatin powder
- 4 egg whites
- 30 ml orange juice
- Grated rind of 1 orange
Instructions
- Melt the white chocolate in a double boiler or microwave until smooth. Let cool slightly.
- In a small bowl, dissolve vegan gelatin powder in hot water and set aside.
- Whip egg whites until soft peaks form; gradually add sugar (if desired) until stiff peaks form.
- Combine melted chocolate with dissolved gelatin and orange juice, then gently fold in whipped egg whites until fully incorporated.
- Pour into serving glasses and refrigerate for at least two hours to set.
Nutrition
- Serving Size: 1 mousse (120g)
- Calories: 250
- Sugar: 24g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sophiataste.com/creamy-white-chocolate-orange-mousse/