Creamy Tortellini Pasta with Beef, Spinach & Italian Sausage
Indulge in the creamy goodness of our Tortellini Pasta with Beef and Spinach. This dish combines tender cheese tortellini with savory ground beef and vibrant spinach, enveloped in a luscious cream sauce. Perfect for a family dinner or casual gatherings, this comforting meal is quick to prepare, taking just 30 minutes from start to finish. The rich flavors of cheese and spices will delight your taste buds, making it a favorite at any table. Customize it with your favorite vegetables or meat alternatives for a personal touch, ensuring everyone can enjoy this hearty dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 20 ounces refrigerated cheese tortellini
- 1 pound ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 10 ounces frozen spinach, thawed and squeezed dry
- 2 tablespoons olive oil
- 3 cups whole milk
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Boil water in a large pot. Add tortellini and cook according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Add ground beef and cook until browned (7-9 minutes), then drain excess fat.
- Stir in chopped onion and sauté until softened (4-5 minutes). Add garlic and spinach; cook for an additional 2-3 minutes.
- In a saucepan, melt butter over medium heat. Whisk in flour to create a roux; cook for 1 minute.
- Slowly add milk and chicken broth while whisking to prevent lumps. Let simmer for 5-7 minutes until thickened.
- Stir in heavy cream, cheeses, and seasonings to taste.
- Combine cooked tortellini with the meat-spinach mixture and sauce until evenly coated.
- Serve hot with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 6g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg