Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in a creamy and comforting plate of Garlic Butter Chicken Alfredo with Spinach and Broccoli, a delightful fusion of rich flavors and textures that will impress at any dinner table. This easy recipe marries tender chicken with vibrant vegetables, enveloped in a luscious garlic butter sauce that’s both satisfying and quick to prepare. Perfect for busy weeknights or special gatherings, this one-pot meal ensures minimal cleanup while delivering maximum taste. Customize it by swapping out vegetables or proteins to suit your family’s preferences. Enjoy a hearty dish that’s sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- 1/2 cup unsalted butter
- Turkey bacon (or omit for a lighter dish)
- Fresh spinach (added just before serving)
Instructions
- Gather all ingredients: dice chicken, mince garlic, and cut broccoli.
- In a large skillet over medium heat, cook turkey bacon until crispy; set aside.
- In the same skillet, add diced chicken; cook until browned and cooked through.
- Stir in minced garlic and cook until fragrant (about 1 minute).
- Add broccoli florets and sauté until tender but vibrant.
- Lower heat, add butter; stir until melted.
- Mix everything well; return turkey bacon to skillet.
- Serve hot, garnished with fresh spinach.
Nutrition
- Serving Size: 1/4 of the recipe (approx. 300g)
- Calories: 487
- Sugar: 3g
- Sodium: 430mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 114mg