Creamy Coconut Curry Beef with Rice and Garlic Naan
Indulge in the comforting goodness of Creamy Coconut Curry Beef with Rice and Garlic Naan. This delightful dish features tender beef simmered in a rich coconut curry sauce, perfectly complemented by fluffy rice and warm garlic naan. Ideal for family gatherings or a cozy weeknight dinner, this recipe is easy to prepare and will impress your guests with its aromatic flavors. The combination of spices and creamy coconut milk creates a satisfying experience that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef stew meat
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- Broth (or water) to cover the beef
Instructions
- 1. Sear the beef in olive oil in a Dutch oven until browned, about 5–7 minutes. Remove and set aside.
- 2. In the same pot, sauté chopped onions until translucent. Add garlic and ginger; cook until fragrant.
- 3. Stir in curry powder, turmeric, cumin, and cinnamon; cook for another 2 minutes.
- 4. Add the seared beef back to the pot, pour in broth to cover, and simmer on low heat for 1.5 to 2 hours until tender.
- 5. While cooking, prepare rice according to package instructions and warm garlic naan as directed.
- 6. Serve hot over rice with naan on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg