Creamy Coconut Curry Beef with Rice and Fries
Creamy Coconut Curry Beef with Rice and Fries is a delightful dish that perfectly blends tender beef in a rich, aromatic coconut sauce. This easy recipe is ideal for cozy family dinners or casual gatherings, offering a unique flavor profile that’s both comforting and satisfying. With a balance of spices and creaminess, you can serve this dish alongside fluffy rice and crispy fries for a complete meal that everyone will love. Whether you’re looking to impress guests or simply enjoy a hearty dinner at home, this creamy curry will quickly become a favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 lb beef chuck or stewing beef, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tbsp brown sugar
- 1 can (13.5 oz) full-fat coconut milk
Instructions
- In a large pot over medium heat, sauté the onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute.
- Increase heat to medium-high and add beef cubes. Brown on all sides (approximately 8-10 minutes).
- Stir in red curry paste, turmeric, paprika, ground coriander, and brown sugar until the beef is evenly coated.
- Pour in the coconut milk and bring to a gentle simmer.
- Reduce heat to low, cover, and let it cook for about 45 minutes to an hour until the beef is tender, stirring occasionally.
- Serve hot over rice with fries on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 6g
- Sodium: 325mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 112mg