Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a comforting dish that brings together tender chicken thighs simmered in a rich, savory sauce. This slow cooker recipe is not only easy to prepare but also perfect for family dinners or entertaining guests. With its delightful blend of flavors and creamy texture, it’s sure to become a cherished favorite. Enjoy this hearty meal served over rice, pasta, or alongside mashed potatoes for an inviting dining experience.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Salt and black pepper to taste
Instructions
- Start by chopping the onion and mincing the garlic.
- Place the chicken in the slow cooker, followed by the onion and garlic.
- In a bowl, mix the paprika, Dijon mustard, chicken broth, salt, and black pepper until combined.
- Pour this mixture over the chicken and onions in the slow cooker.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- Shred the chicken with forks in the slow cooker before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://sophiataste.com/creamy-chicken-turkey-bacon-stroganoff/