Creamy Chicken, Spinach Pasta in Cheesy Garlic Sauce
Indulge in the creamy goodness of this Chicken and Spinach Pasta in Cheesy Garlic Sauce. This comforting dish perfectly balances tender chicken with vibrant spinach, all enveloped in a rich, cheesy sauce that’s easy to whip up on a busy weeknight or for special occasions. The combination of flavors is sure to please any palate, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts, diced
- 1 cup heavy cream
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 cups fresh spinach, roughly chopped
- 1 cup finely chopped onion
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt, pepper, and garlic powder. Cook until browned on all sides (about 5–7 minutes).
- Stir in chopped onions and cook until translucent (about 3 minutes). Add fresh spinach and let it wilt.
- Pour in heavy cream and bring to a simmer. Gradually stir in shredded cheese until melted and smooth.
- Toss in cooked pasta until well coated with the sauce. Adjust seasonings if necessary before serving warm.
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg