Creamy Chicken Stroganoff with Smoky turkey Bacon
Creamy Chicken Stroganoff with Smoky turkey Bacon is a comforting dish that features tender chicken enveloped in a rich, creamy sauce—perfect for cozy family dinners or gatherings. This delightful recipe substitutes traditional turkey bacon with a smoky alternative, ensuring depth of flavor without compromising on taste. Paired with fluffy rice, this dish becomes a satisfying meal that everyone will adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
- Fresh parsley for garnish
- Cooked white rice for serving
Instructions
- Heat a frying pan over medium heat and add chopped turkey bacon alternative until crispy. Remove and set aside.
- In the same pan, sauté onion in olive oil until translucent, then add garlic for another minute.
- Stir in smoked paprika and flour; gradually whisk in chicken broth until smooth.
- Lower heat and mix in sour cream and Dijon mustard. Return the turkey bacon alternative to the pan.
- Add sliced chicken and season with salt and pepper. Cook on low until chicken is done (7-10 minutes).
- Serve hot over rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg