Creamy Cajun Steak and Shrimp Alfredo
Creamy Cajun Steak and Shrimp Alfredo is a delectable dish that combines the bold flavors of Cajun spices with the richness of a creamy Alfredo sauce, creating a perfect balance for any occasion. This recipe features tender sirloin steak and succulent shrimp served over fettuccine pasta, enveloped in a velvety sauce made with heavy cream, Parmesan, and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing and Cooking
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 12 oz sirloin steak
- 8 oz large shrimp
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- 1. Cook fettuccine pasta in salted boiling water until al dente. Drain and toss with butter.
- 2. Season the steak and shrimp with Cajun seasoning. Sear the steak in olive oil for 3-4 minutes per side; let rest before slicing.
- 3. Cook the shrimp in the same skillet until opaque and crispy; set aside.
- 4. Prepare the Alfredo sauce by sautéing garlic in butter, then adding cream, cheeses, and seasonings until thickened.
- 5. Combine cooked pasta with sauce and parsley, then top with sliced steak and shrimp before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 710
- Sugar: 3g
- Sodium: 870mg
- Fat: 43g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://sophiataste.com/creamy-cajun-steak-and-shrimp-alfredo/