Crab Dip Croissant
Indulge in the delightful flavors of Crab Dip Croissant, a scrumptious fusion of flaky croissants and a creamy crab filling that will elevate any meal. Perfect for brunch, game day, or as a show-stopping appetizer, these buttery pastries are stuffed with a rich mixture of lump crab meat, savory cheeses, and aromatic herbs. Each bite is enhanced by a luscious garlic butter glaze that adds an irresistible golden crust. Quick to prepare and easy to customize, this dish is sure to impress your friends and family. Get ready to savor the decadence!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 croissants
- 16 oz cream cheese (softened)
- 8 oz lump crab meat
- 4 oz claw crab meat
- 1/2 cup mozzarella (shredded)
- 1/2 cup sharp white cheddar (shredded)
- 1 tbsp garlic (minced)
- 5 tbsp unsalted butter (melted)
Instructions
- In a mixing bowl, combine softened cream cheese, lump crab meat, claw crab meat, mozzarella, sharp white cheddar, garlic, and seasonings. Mix until well combined.
- Preheat the oven to 375°F (190°C).
- Carefully cut each croissant in half lengthwise and fill with the crab mixture.
- Brush melted butter over the filled croissants.
- Place on a baking sheet lined with parchment paper and bake for about 12 minutes until golden brown.
- Serve warm, garnished with additional chives if desired.
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://sophiataste.com/crab-dip-croissant/