Chocolate Chip Banana Bars
Indulge in the delightful taste of Chocolate Chip Banana Bars, a perfect fusion of rich chocolate and sweet, ripe bananas. These bars are incredibly moist, tender, and reminiscent of banana blondies, making them an excellent choice for any occasion—be it a casual snack or a special dessert. With just 10 minutes of prep time and simple ingredients, you can easily whip up these delicious treats that will impress family and friends alike. Customize your bars by adding nuts or different types of chocolate chips to make them uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 1 cup packed light brown sugar
- 1 large egg, room temperature
- 1 1/2 tsp vanilla extract
- 1/2 tsp fine salt
- 1 cup all-purpose flour
- 1 cup mashed overripe banana, about 2 large bananas
- 3/4 cup chocolate chips, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a mixing bowl, cream together room-temperature butter and light brown sugar until smooth.
- Add in the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together all-purpose flour and fine salt. Gradually incorporate this mixture into the wet ingredients until just combined.
- Fold in mashed bananas and chocolate chips gently.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for about 35 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before transferring to a wire rack to cool completely before cutting.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://sophiataste.com/chocolate-chip-banana-bars/