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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie
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Cheddar Sweet Corn Pie is a comforting and savory dish that brings together the sweetness of fresh corn and the sharpness of cheddar cheese in a creamy custard filling. Ideal for family dinners, potlucks, or brunch gatherings, this pie offers a delightful balance of flavors and textures that will surely impress your guests. Enjoy it warm or at room temperature, making it a versatile option for any occasion. With its simple preparation and customizable nature, Cheddar Sweet Corn Pie is bound to become a favorite in your household.

Ingredients

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  • 2 tablespoons butter (plus extra for greasing)
  • 1 cup yellow onion, finely chopped
  • 1 medium garlic clove, minced
  • 4 cups corn kernels (fresh or thawed)
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: 1 pie crust

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish with butter.
  2. In a large skillet over medium heat, melt the butter. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute.
  3. Add corn kernels to the skillet, sautéing for 2-3 minutes until warmed through. Remove from heat and let cool slightly.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper until smooth.
  5. Stir in the sautéed vegetables and shredded cheddar cheese until well combined.
  6. Pour the mixture into the prepared pie dish.
  7. Bake for 35-40 minutes or until set and lightly golden on top. A knife inserted near the center should come out clean.
  8. Allow cooling for at least 10 minutes before slicing.

Nutrition

Find it online: https://sophiataste.com/cheddar-sweet-corn-pie/

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