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Caramelized Slow Roast Asian Beef Short Rib

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Indulge in the rich and savory flavors of Caramelized Slow Roast Asian Beef Short Rib. This dish is perfect for family gatherings, special occasions, or a cozy night at home. Featuring tender beef short ribs slow-cooked to perfection, this recipe highlights an enticing marinade made with soy sauce, hoisin, and aromatic spices. The caramelization process creates a beautiful glaze that enhances the natural richness of the beef, making each bite unforgettable. Garnished with fresh green onions and sesame seeds, this dish not only tastes incredible but also looks stunning on any dining table.

Ingredients

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  • 4 pounds beef short ribs
  • 1 cup soy sauce
  • ½ cup brown sugar
  • ¼ cup rice vinegar
  • ¼ cup hoisin sauce
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons sesame oil
  • 1 tablespoon chili paste (optional)
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Rinse the beef short ribs under cold water and pat dry.
  2. In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, hoisin sauce, ginger, garlic, sesame oil, chili paste (if using), and black pepper.
  3. Marinate the short ribs in a resealable bag or bowl for at least 2 hours (overnight recommended).
  4. Preheat your oven to 325°F (160°C).
  5. Sear marinated ribs in a skillet over medium-high heat until browned on all sides.
  6. Transfer to a roasting pan and pour remaining marinade over the beef. Cover with aluminum foil.
  7. Roast for about 3-4 hours until fork-tender; remove foil in the last 30 minutes to caramelize.
  8. Let rest for 10-15 minutes before slicing and garnishing with green onions and sesame seeds.

Nutrition

Find it online: https://sophiataste.com/caramelized-slow-roast-asian-beef-short-rib-an-incredible-ultimate-recipe/

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