Candied Almonds
Enjoy quick and easy Candied Almonds that are irresistibly sweet and crunchy! Make these delightful treats today for yourself or as gifts!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 1/2 tablespoons white sugar (divided)
- 1 tablespoon water
- 1 teaspoon plant-based butter alternative
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup whole raw almonds
- 1/2 teaspoon vanilla extract
Instructions
- Prepare a medium plate or baking sheet lined with parchment paper for cooling the almonds.
- In a non-stick skillet, combine 3 tablespoons of sugar, water, plant-based butter alternative, ground cinnamon, and salt.
- Heat over medium while stirring until bubbles form around the edges.
- Add the raw almonds and vanilla extract, stirring continuously until most liquid evaporates and coats the nuts.
- Remove from heat and sprinkle with remaining sugar; stir quickly before transferring to parchment paper to separate almonds while warm.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 160
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://sophiataste.com/candied-almonds/