Candied Almonds

Stovetop Candied Almonds are a delightful treat that you can whip up in just 5 minutes. Perfect for any occasion, these candied almonds are not only sweet and crunchy but also incredibly versatile. Whether you’re looking for a snack to enjoy at home, a thoughtful homemade gift, or a festive addition to your holiday table, this recipe fits the bill. Their addictive flavor and simple preparation make them a must-try!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 5 minutes of cooking time, allowing you to enjoy your treats in no time.
• Vegan-Friendly Option: With easy substitutions, everyone can indulge in these sweet snacks without worry.
• Perfect for Gifting: Pack them in a jar for a simple yet delicious homemade gift that will impress anyone.
• Versatile Flavor: The warm notes of cinnamon and vanilla create a rich flavor that complements various occasions.
• Minimal Ingredients: You only need six ingredients to achieve maximum taste, making it budget-friendly.

Tools and Preparation

Before you start making your candied almonds, gather the necessary tools for smooth preparation.

Essential Tools and Equipment

• Non-stick skillet
• Parchment paper
• Medium plate or baking sheet
• Wooden spoon or spatula

Importance of Each Tool

• Non-stick skillet: Prevents the candied mixture from sticking, ensuring easy cleanup and perfect caramelization.
• Parchment paper: Provides a non-stick surface to cool the almonds and simplifies the transfer process.
• Wooden spoon or spatula: Ideal for stirring without scratching the skillet’s surface while ensuring even coating.

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Ingredients

To make these delicious candied almonds, you’ll need the following ingredients:

• 3 1/2 tablespoons white sugar (divided)
• 1 tablespoon water
• 1 teaspoon butter
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup whole raw almonds
• 1/2 teaspoon vanilla extract

How to Make Candied Almonds

Step 1: Prepare Your Workspace

Line a medium plate or baking sheet with parchment paper and set it aside. This will be where you cool your candied almonds.

Step 2: Combine Ingredients

In a small skillet, add 3 tablespoons of sugar (saving 1/2 tablespoon for later), water, butter, ground cinnamon, and salt. An 8-inch non-stick skillet works well here as it simplifies cleanup.

Step 3: Heat Mixture

Place the skillet over medium heat. Cook while stirring occasionally until you see bubbles forming around the edges.

Step 4: Add Almonds

Once bubbling, add the whole raw almonds and vanilla extract. Stir constantly until almost all liquid evaporates and starts to gather together around the nuts.

Step 5: Final Touches

Quickly remove the pan from heat. Sprinkle the remaining 1/2 tablespoon of sugar over the mixture, give it a quick stir, then transfer it immediately to your prepared parchment paper. Separate the almonds as much as possible while they are still warm.

Step 6: Cool and Store

Allow the candied almonds to cool completely. Break apart any nuts that are still clumping together before storing them in an airtight container.

Enjoy these delightful candied almonds! They are sure to become a favorite snack for any gathering or simply as an everyday treat!

How to Serve Candied Almonds

Candied almonds are a delightful treat that can be enjoyed in various ways. Whether as a snack on their own or as an addition to other dishes, these sweet and crunchy nuts add a special touch to any occasion.

As a Snack

• Perfect for munching on during movie nights or gatherings, these candied almonds are irresistibly addictive and simple to prepare.

In Salads

• Sprinkle candied almonds on top of salads for an added crunch and sweetness. They pair well with mixed greens, fruits, and tangy dressings.

With Cheese Boards

• Create an enticing cheese board by adding candied almonds alongside cheeses, crackers, and fresh fruits. The sweet flavor complements savory items beautifully.

In Desserts

• Use candied almonds as a topping for ice cream or yogurt parfaits. Their crunchy texture adds contrast to creamy desserts.

How to Perfect Candied Almonds

To achieve the best results when making candied almonds, follow these essential tips for success.

• Use Fresh Ingredients: Ensure your almonds are fresh for optimal flavor and texture. Stale nuts can affect the overall taste of your candied almonds.
• Monitor Heat Carefully: Cooking at medium heat is crucial. Too high a temperature can lead to burnt sugar; too low may not caramelize properly.
• Stir Constantly: Keep stirring once you add the almonds to prevent them from sticking together and ensure even coating.
• Cool Completely: Allow the almonds to cool completely on parchment paper before storing. This prevents them from becoming soggy.
• Store Properly: Place cooled candied almonds in an airtight container to maintain their crunchiness and freshness.

Best Side Dishes for Candied Almonds

Candied almonds can elevate many meals when paired with complementary side dishes. Here are some great options:

1. Roasted Brussels Sprouts: These savory sprouts balance out the sweetness of the almonds, creating a delicious contrast.
2. Garlic Green Beans: Sautéed green beans with garlic provide a flavorful side that pairs nicely with the sweetness of the nuts.
3. Quinoa Salad: A light quinoa salad with vegetables makes a healthy side dish that highlights the flavors of candied almonds.
4. Apple Slaw: Crisp apple slaw offers a refreshing crunch that complements the richness of the almonds perfectly.
5. Spinach Salad: Mixed greens with spinach add nutrition and freshness alongside the sweet notes of candied almonds.
6. Sweet Potato Mash: Creamy sweet potato mash balances sweetness with its natural flavors, making it a comforting side dish choice.

Common Mistakes to Avoid

When making candied almonds, it’s easy to make a few missteps. Here are some common mistakes to watch out for:

• Using the wrong pan – Not using a non-stick or stainless steel skillet can lead to the sugar sticking and burning. Choose the right pan for easier cleanup.
• Skipping the stirring – Failing to stir consistently while cooking can cause uneven candying. Keep stirring to ensure all almonds are coated evenly.
• Not measuring ingredients accurately – Using too much or too little sugar can affect the texture. Always measure your ingredients precisely for the best results.
• Adding almonds at the wrong time – Adding almonds before the sugar mixture is ready can lead to soggy nuts. Wait until you see bubbles in the syrup before adding them.
• Cooling improperly – Not spreading the almonds out on parchment paper can cause them to stick together. Make sure to separate them quickly before they cool.

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Storage & Reheating Instructions

Refrigerator Storage

• Store candied almonds in an airtight container.
• They will keep well for up to 2 weeks in the refrigerator.

Freezing Candied Almonds

• Freeze in an airtight container or freezer bag.
• They can be frozen for up to 3 months.

Reheating Candied Almonds

• Oven – Preheat your oven to 350°F (175°C) and spread them on a baking sheet for about 5 minutes.
• Microwave – Heat in short bursts of 15-20 seconds, checking often, as they can burn easily.
• Stovetop – Warm gently in a skillet over low heat, stirring frequently until just heated through.

Frequently Asked Questions

What are Candied Almonds?

Candied almonds are whole raw almonds coated in a sweet sugar mixture, cooked until crispy and crunchy. They’re perfect as snacks or toppings.

How do I make Candied Almonds vegan?

To ensure your candied almonds are vegan, simply replace butter with a plant-based alternative like coconut oil or margarine.

Can I customize my Candied Almonds?

Absolutely! You can add different spices like nutmeg or even cocoa powder for a chocolate twist. Try experimenting with flavors!

How long do Candied Almonds last?

When stored properly in an airtight container, candied almonds can last up to 2 weeks at room temperature and even longer if frozen.

Final Thoughts

Candied almonds are not only delicious but also incredibly versatile. They make a fantastic snack for any occasion and can easily be customized with various flavors or spices. Give this recipe a try; you won’t be disappointed!