Butterbeer Fudge Recipe
Indulge in the enchanting flavors of our Butterbeer Fudge Recipe, a delightful transformation of the beloved Harry Potter drink into a creamy, sweet treat perfect for movie nights or festive gatherings. This easy-to-make dessert features luscious layers of butterscotch and white chocolate, making it a crowd-pleaser that captures the magic of Hogwarts in every bite. Gather your friends and family for some fun in the kitchen as you whip up this charming treat that’s sure to impress everyone.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups sugar
- 3/4 cup salted butter
- 3/4 cup heavy cream
- 11 ounces butterscotch chips
- 7 ounces vegan marshmallow crème
- 1 tsp vanilla extract (alcohol-free)
- 1 1/4 cups sugar (for white chocolate layer)
- 6 Tbsp butter
- 6 Tbsp heavy cream
- 1 cup white chocolate chips
- 1/2 cup vegan marshmallow crème
- 1/2 tsp vanilla extract
Instructions
- For the butterscotch layer, combine sugar, butter, and cream in a saucepan over medium heat. Stir until melted and bring to a boil for 5 minutes. Remove from heat and mix in butterscotch chips, vegan marshmallow crème, and vanilla. Spread into a parchment-lined pan and freeze.
- For the white chocolate layer, repeat the process using sugar, butter, cream, and white chocolate chips. Spread over the set butterscotch layer.
- Chill for 2-3 hours until firm. Slice into squares before serving.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://sophiataste.com/butterbeer-fudge-recipe/