Blueberry Monkey Bread Muffins
Blueberry Monkey Bread Muffins are a delightful treat that combines the fun, pull-apart style of monkey bread with the sweet, juicy flavor of fresh blueberries. Perfect for breakfast, brunch, or as a snack, these muffins are easy to make and will impress family and friends alike. With a soft texture complemented by a hint of cinnamon, they’re not only delicious but also versatile. Customize them with your favorite add-ins like nuts or lemon zest for an extra twist. Get ready for a baking adventure that will leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and cinnamon until well combined.
- In another bowl, mix the milk and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just blended; lumps are fine.
- Carefully fold in the fresh blueberries.
- Fill each muffin cup about two-thirds full with batter.
- Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://sophiataste.com/blueberry-monkey-bread-muffins/