Best Homemade Blueberry Upside Down Cake – Alrightwithme
Indulge in the delightful flavors of the Best Homemade Blueberry Upside Down Cake – Alrightwithme. This cake is a perfect blend of juicy blueberries and a buttery, moist cake that’s sure to impress at any gathering or cozy night in. With its beautiful presentation and irresistible taste, it’s an ideal choice for brunch, dessert, or an afternoon snack. Plus, it requires minimal effort, making it accessible for bakers of all levels. Gather your ingredients and get ready to create a stunning dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup light brown sugar
- 2 tbsp butter
- 1 1/2 cups fresh blueberries
- 2 eggs (separated)
- 3/4 cup granulated sugar
- 1/2 cup butter (softened)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Melt butter and mix with brown sugar in a saucepan; pour into a greased cake pan. Top with blueberries.
- Beat egg whites until stiff peaks form. In another bowl, cream together softened butter and granulated sugar before adding egg yolks and vanilla.
- Combine flour, baking powder, and salt; alternate adding this mixture with milk to the creamed mixture.
- Gently fold in the beaten egg whites before pouring batter over the blueberries.
- Bake for about 55 minutes or until a toothpick comes out clean. Let cool for 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 295
- Sugar: 22g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg