Print

Baklava Muffins

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with Baklava Muffins, a modern twist on the traditional Greek pastry that everyone will adore! These muffins effortlessly blend the nutty goodness of walnuts, pistachios, and almonds with warm spices and a sweet honey drizzle. Ideal for brunch, dessert, or an afternoon snack, they are quick to prepare—taking just 15 minutes of prep time. Whether you’re serving them at a gathering or enjoying them at home, these muffins promise to impress with their rich taste and beautiful presentation.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, granulated sugar, honey, milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
  5. In a small bowl, combine chopped walnuts, pistachios, almonds, cinnamon, and cloves. Gently fold this mixture into the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the tin for 5 minutes before transferring to a wire rack. Drizzle with honey while still warm.

Nutrition

Find it online: https://sophiataste.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/

save me