Baked Feta and Figs
Discover the delightful fusion of flavors in this Baked Feta and Figs recipe, a perfect winter appetizer that will impress your guests at any gathering. The warm, creamy feta cheese pairs beautifully with sweet figs and juicy grapes, creating a rich, savory experience that’s both elegant and comforting. With its quick preparation time and minimal cleanup, this one-pan dish is ideal for last-minute entertaining or cozy evenings at home. Enjoy the seasonal richness of fresh figs and grapes with a drizzle of balsamic vinegar and honey, enhanced by aromatic thyme. Serve it warm alongside toasted baguette slices, and savor every delicious bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 10 figs, halved
- 10 oz seedless grapes
- 3 tbsp balsamic vinegar
- 2½ tbsp extra virgin olive oil
- 2 tbsp honey
- 1 block Greek feta cheese (in brine)
- Fresh thyme for garnish
Instructions
- Preheat oven to 425°F.
- On a baking sheet, combine figs and grapes with balsamic vinegar, 2 tablespoons olive oil, and half the honey. Bake for 8 minutes.
- Add feta to the center of the sheet. Drizzle with remaining olive oil and honey, sprinkle with Aleppo pepper, and arrange thyme around feta.
- Bake for an additional 15 minutes until fruits are jammy.
- Broil feta for 3-5 minutes until golden.
- Serve warm with toasted baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://sophiataste.com/baked-feta-and-figs/