Authentic German Frikadellen
Authentic German Frikadellen are delightful meat patties that deliver a taste of Germany right to your dining table. These juicy and flavorful patties are made with ground beef, fresh breadcrumbs, and aromatic onions, creating a comforting dish that’s perfect for any occasion. Whether served with creamy mashed potatoes, nestled in a sandwich, or paired with a fresh salad, these versatile frikadellen will surely impress family and friends alike. Quick to prepare and easy to customize with herbs or alternate meats, this recipe is an ideal choice for busy weeknight dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four patties) 1x
- Category: Main
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 medium onion, finely chopped
- 1 cup fresh breadcrumbs
- 2 large eggs
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Finely chop the onion and gather all ingredients in a large mixing bowl.
- Combine ground beef, onion, breadcrumbs, eggs, Dijon mustard, salt, and pepper. Mix gently until just combined.
- Shape the mixture into uniform patties about 1 inch thick.
- Heat oil in a skillet over medium heat. Cook patties for 5-7 minutes on each side until golden brown.
- Drain excess oil with paper towels and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg
Find it online: https://sophiataste.com/authentic-german-frikadellen/