Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

One of my absolute favorite desserts in the world is Apple Pie à la Mode. This delightful treat features a flaky crust paired with a warm, cinnamon-infused apple filling, all topped with creamy vanilla ice cream. Perfect for family gatherings, holiday celebrations, or simply as a comforting end to any meal, this dessert never fails to impress. Its timeless appeal and rich flavors make it an unforgettable choice for various occasions.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples and warm spices creates a mouthwatering experience.
• Easy to Prepare: With simple ingredients and straightforward steps, anyone can master this recipe.
• Customizable Options: Swap out apples or ice cream flavors to suit your taste preferences.
• Perfect for Sharing: This recipe yields generous portions, making it ideal for gatherings and celebrations.
• Timeless Appeal: Apple pie is a classic dessert that never goes out of style.

Tools and Preparation

Before diving into this delicious recipe, gather the essential tools that will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Pie dish
• Baking sheet
• Knife

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crust evenly, ensuring a perfect base for your filling.
• Mixing bowls: Useful for combining ingredients without making a mess.
• Pie dish: Provides the right shape and depth for your pie, making serving easier.
• Baking sheet: Catches any drips or spills during baking, keeping your oven clean.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavor you prefer

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

1. In a mixing bowl, combine flour, granulated sugar, and salt.
2. Add cold butter cubes and mix until crumbly.
3. Gradually add cold water until the dough forms. Wrap in plastic wrap and chill for 30 minutes.

Step 2: Make the Apple Filling

1. Peel and slice the apples into thin pieces.
2. In a skillet over medium heat, melt 75 g of butter.
3. Add apples, brown sugar, cinnamon, cornstarch, salt, and water. Cook until apples soften slightly.

Step 3: Assemble the Pie

1. Preheat your oven to 180°C (350°F).
2. Roll out half of the chilled dough on a floured surface to fit your pie dish.
3. Place rolled dough in the pie dish and fill it with apple mixture.
4. Roll out remaining dough for the top crust; cut slits for steam to escape.

Step 4: Bake the Pie

1. Brush top crust with egg wash made from beaten egg and cda agua.
2. Sprinkle almond flour and brown sugar over the top.
3. Bake in preheated oven for about 45-50 minutes until golden brown.

Step 5: Serve with Ice Cream

Allow the pie to cool slightly before slicing it into portions. Serve warm with scoops of vanilla ice cream on top for an irresistible dessert!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving Apple Pie à la Mode is an art that enhances its delightful flavors. This classic dessert can be enjoyed in various ways that will impress your guests. Here are some serving suggestions to elevate your experience.

Classic Slice

• Serve a warm slice of apple pie topped with a generous scoop of vanilla ice cream. The contrast between the hot pie and cold ice cream creates a delicious combination.

Drizzled Caramel Sauce

• Add a drizzle of caramel sauce over the ice cream for an extra sweet touch. This adds richness and depth to the overall flavor.

Whipped Cream Delight

• Top your pie and ice cream with freshly whipped cream for a light, fluffy texture. It complements the dense apple filling perfectly.

Nuts and Crumbles

• Sprinkle chopped nuts like almonds or walnuts on top for added crunch. This enhances the texture and provides nutty flavors that pair well with apples.

Fruit Garnish

• Garnish your plate with slices of fresh fruit such as strawberries or berries. They add a pop of color and freshness to the dessert presentation.

Spiced Cinnamon Dust

• Lightly dust the top of the ice cream with ground cinnamon or nutmeg. This boosts the aroma and ties in beautifully with the spices in the apple pie.

How to Perfect Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

To make your Apple Pie à la Mode truly exceptional, follow these handy tips that ensure every bite is perfect.

• Choose the Right Apples: Use firm apples like Pink Lady or Fuji for a balance of sweetness and tartness, which holds up well during baking.
• Chill Your Dough: Keeping your pie crust ingredients cold helps create a flaky texture. Chill your butter and water before mixing.
• Pre-bake Your Crust: For an extra crispy bottom, consider pre-baking your pie crust slightly before adding the filling.
• Let it Cool: Allow the pie to cool for at least 30 minutes before slicing. This helps set the filling, making it easier to serve.
• Experiment with Flavors: Don’t hesitate to mix in other spices like nutmeg or allspice into your filling for added complexity.
• Serve Immediately: Enjoy your dessert right after serving to experience the delightful contrast between warm pie and cold ice cream.

Best Side Dishes for Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Pairing side dishes with your Apple Pie à la Mode can enhance your dining experience. Here are some excellent options to consider:

1. Cheese Platter: A selection of cheeses can provide a savory contrast; try sharp cheddar or creamy brie.
2. Fruit Salad: A refreshing fruit salad balances out the sweetness of the pie while adding freshness to the meal.
3. Spiced Nuts: Serve spiced or candied nuts as a crunchy side. Their flavor pairs beautifully with apple desserts.
4. Coffee or Tea: Brewed coffee or herbal tea offers warmth and comfort, enhancing the dessert’s flavors post-meal.
5. Chocolate Mousse: A light chocolate mousse provides richness without overpowering the apple pie’s flavors.
6. Biscotti or Cookies: Crunchy biscotti or buttery cookies can be delightful accompaniments alongside your dessert.
7. Yogurt Parfait: Layer yogurt with fruits and granola for a creamy and satisfying side dish that contrasts nicely with pie.
8. Savory Scones: Opt for savory scones like cheese or herb-flavored ones that provide a unique twist to complement sweetness.

These sides will create a well-rounded dessert experience when serving Apple Pie à la Mode!

Common Mistakes to Avoid

Making the perfect Apple Pie à la Mode can be tricky if you’re not careful. Here are some common mistakes to steer clear of:

• Skipping the chilling step: If you don’t chill your pie crust, it can become tough and lose its flaky texture. Always refrigerate your dough before rolling it out.
• Overfilling the pie: Adding too many apples can make your pie overflow during baking. Stick to the recommended amount and ensure a good balance of filling.
• Not measuring ingredients accurately: Baking is a science, and precise measurements are key. Use a kitchen scale for dry ingredients to avoid inconsistencies.
• Ignoring the oven temperature: Make sure your oven is preheated to the correct temperature before baking. An unprepared oven can lead to uneven cooking.
• Using cold filling: If your apple mixture is too cold when placed in the crust, it can prevent proper baking. Allow your filling to come to room temperature before assembling.
• Rushing the cooling process: Letting your pie cool completely allows the filling to set properly. Patience here will lead to better slices and serveability.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well for up to 3 days in the fridge.
• Cover with plastic wrap if you don’t have a container.

Freezing Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.
• For best results, store slices in a freezer-safe container.

Reheating Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5-10 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Pie à la Mode that may help you get started.

What apples are best for Apple Pie à la Mode?

For an ideal flavor, use a mix of sweet and tart apples like Pink Lady, Royal Gala, or Fuji. These varieties provide great texture and taste.

Can I make Apple Pie à la Mode ahead of time?

Yes! You can prepare the pie crust and filling separately ahead of time. Assemble and bake just before serving for best results.

How do I prevent my apple pie from becoming soggy?

To avoid sogginess, pre-bake your crust slightly before adding the filling. Also, make sure to drain any excess liquid from the apple mixture.

Is there a vegan option for this Apple Pie à la Mode recipe?

Absolutely! Substitute butter with plant-based margarine and use dairy-free ice cream for a delicious vegan version.

Final Thoughts

This Apple Pie à la Mode recipe is not only delicious but also versatile. You can easily customize it by adding nuts or different spices based on your preference. Whether served warm or cold with ice cream on top, it’s sure to impress anyone who tries it!