Apple Crisp Mini Cheesecakes
Apple Crisp Mini Cheesecakes are the perfect fusion of creamy cheesecake, warm spiced apples, and a crunchy oat topping. These delightful individual desserts are not only visually appealing but also easy to serve at any gathering, from autumn celebrations to cozy family dinners. Each mini cheesecake features a buttery graham cracker crust that cradles a rich filling topped with caramelized apples and crisp streusel, making them an irresistible treat for any occasion. With their portion-controlled size, these cheesecakes allow everyone to indulge without guilt. Plus, they can be prepared ahead of time for effortless entertaining!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce for drizzling
Instructions
- Preheat oven to 325°F (163°C).
- Prepare a cupcake pan with paper liners.
- In a bowl, mix graham cracker crumbs with sugar and cinnamon, then combine with melted butter.
- Press the mixture into each cupcake liner and refrigerate to set.
- For the streusel topping, mix flour, brown sugar, oats, cinnamon, and nutmeg; add melted butter until crumbly.
- Beat cream cheese and sugar in a bowl until smooth; add vanilla, flour, and egg until combined.
- Spoon cheesecake filling over crusts; top with a mixture of chopped apples mixed with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
- Sprinkle streusel on top and bake for 28–30 minutes or until edges are set.
- Cool for 30 minutes before refrigerating.
Nutrition
- Serving Size: 1 mini cheesecake (63g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://sophiataste.com/apple-crisp-mini-cheesecakes/