Creamy Parmesan Chicken Shells with Melted Mozzarella

Creamy Parmesan Chicken Shells with Melted Mozzarella is a delightful dish that brings comfort food to a new level. This recipe combines tender chicken pieces with rich, creamy sauce and pasta shells that are perfect for family dinners or gatherings. Its unique blend of flavors and textures makes it a standout choice for any occasion, whether it’s a cozy weeknight dinner or a special gathering with friends.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes only 30 minutes to prepare, making it perfect for busy weeknights.
• Rich Flavor: The combination of Parmesan and mozzarella creates a deliciously creamy sauce that coats the chicken and pasta beautifully.
• Versatile: You can easily adjust the seasonings to match your taste or even swap out the chicken for turkey or beef if you prefer.
• Kid-Friendly: The cheesy flavor and fun shape of shell pasta make this meal appealing to both kids and adults alike.
• One-Pan Wonder: Cook everything in one skillet for minimal cleanup, making it as convenient as it is tasty.

Tools and Preparation

To make Creamy Parmesan Chicken Shells with Melted Mozzarella, having the right tools in your kitchen will ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander

Importance of Each Tool

• Large skillet: Ideal for searing chicken and making the creamy sauce all in one pan.
• Pot for boiling pasta: A good-sized pot ensures even cooking of pasta without overcrowding.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.

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Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, thick-cut into chunks
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

For the Pasta

• 12 oz medium shell pasta

For the Sauce

• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese, divided
• Reserved pasta water (optional, to loosen sauce)
• Chopped parsley for garnish (optional)

How to Make Creamy Parmesan Chicken Shells with Melted Mozzarella

Step 1: Cook the Pasta

Cook the shell pasta in salted boiling water until al dente according to package directions. Drain, reserving some pasta water, and set aside.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and butter over medium-high heat. Add thick-cut chicken pieces seasoned with Cajun seasoning, garlic powder, onion powder, Italian seasoning, salt, and pepper. Sear until golden-brown and fully cooked through—about 5-6 minutes per side depending on thickness. Remove from skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, pour in the heavy cream. Stir in the cream cheese until melted and smooth.

Step 4: Add Cheese to Sauce

Add Parmesan cheese to the skillet. Stir until the sauce is thick, glossy, and creamy. If it becomes too thick, loosen it with some reserved pasta water.

Step 5: Combine Pasta with Sauce

Stir in cooked shell pasta into the sauce. Ensure each shell is fully coated in this rich mixture.

Step 6: Incorporate Mozzarella

Add half of the shredded mozzarella cheese into the pasta mixture. Stir until melted through.

Step 7: Return Chicken to Skillet

Return cooked chicken back into the skillet or plate the pasta separately with chicken on the side.

Step 8: Finish with More Cheese

Sprinkle remaining mozzarella on top of the pasta. Let it melt slightly before serving.

Step 9: Garnish & Serve

Garnish with chopped parsley if desired, then serve hot.

Cooking Time: 30 minutes
Servings: 4
Calories: 720 per serving

How to Serve Creamy Parmesan Chicken Shells with Melted Mozzarella

Serving Creamy Parmesan Chicken Shells with Melted Mozzarella is an opportunity to enhance the dish and delight your guests. Here are some creative serving suggestions to elevate your meal.

Pair it with a Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can add refreshing contrast to the creamy pasta.

Enjoy with Garlic Bread

• Warm, crusty garlic bread is perfect for soaking up the delicious sauce. Consider adding herbs for an extra flavor boost.

Add a Side of Steamed Vegetables

• Lightly steamed broccoli, green beans, or asparagus provide a nutritious balance to the richness of the pasta.

Serve in Individual Bowls

• Presenting each serving in individual bowls can make the meal feel more special. Top with extra cheese before serving for a lovely touch.

Garnish with Fresh Herbs

• A sprinkle of fresh parsley or basil not only adds color but also enhances the dish’s flavor profile.

How to Perfect Creamy Parmesan Chicken Shells with Melted Mozzarella

Perfecting this creamy dish involves attention to detail during preparation. Keep these tips in mind for optimal results.

• Use high-quality cheese – The flavor of your parmesan and mozzarella can significantly impact the overall taste. Opt for freshly grated cheeses when possible.
• Cook pasta al dente – This ensures that the pasta retains its shape and texture when mixed with the creamy sauce without becoming mushy.
• Adjust seasoning – Always taste as you go! Feel free to adjust salt, pepper, and spices based on your preference for a more personalized flavor.
• Don’t rush cooking the chicken – Searing it properly creates a delicious crust that locks in juices. This step is essential for achieving juicy chicken in every bite.
• Reserve pasta water wisely – If your sauce thickens too much, gradually add reserved pasta water until you reach your desired consistency without overpowering flavors.

Best Side Dishes for Creamy Parmesan Chicken Shells with Melted Mozzarella

Complementing Creamy Parmesan Chicken Shells with the right side dishes can make your meal even more delightful. Here are some excellent options:

1. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing topped with croutons offers a nice crunch against the creamy pasta.
2. Roasted Brussels Sprouts – These provide a nutty flavor that contrasts well with rich dishes; roast them until golden brown.
3. Herbed Quinoa – Light and fluffy quinoa infused with herbs makes for a healthy side that balances out the richness of the main dish.
4. Sautéed Spinach – Quickly sautéed spinach drizzled with olive oil and lemon juice brings brightness and nutrition to your plate.
5. Zucchini Noodles – For a low-carb option, zucchini noodles add freshness while being easy to prepare alongside your main dish.
6. Stuffed Bell Peppers – Fill bell peppers with rice or quinoa mixed with veggies for a colorful and hearty side option.
7. Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil on skewers create an easy-to-eat appetizer that complements Italian flavors beautifully.
8. Corn on the Cob – Grilled or boiled corn brushed lightly with butter adds sweetness and crunch to your meal experience.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes will make your Creamy Parmesan Chicken Shells with Melted Mozzarella even better.

• Using undercooked chicken: Ensure the chicken is fully cooked to avoid foodborne illness. Cook until golden brown and juices run clear, about 5-6 minutes per side.
• Overcooking pasta: Cooking the shell pasta too long can make it mushy. Aim for al dente according to package directions for the best texture.
• Not reserving pasta water: Skipping this step may lead to a sauce that’s too thick. Reserve some pasta water to loosen the sauce if needed for a creamy consistency.
• Skipping seasoning: Failing to season adequately can result in bland flavors. Be generous with salt, pepper, and Cajun seasoning for a burst of flavor.
• Melting cheese too quickly: Adding cheese at high heat can cause it to clump rather than melt smoothly. Stir in cheese over low heat for a silky sauce.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will keep for up to 3 days in the refrigerator.

Freezing Creamy Parmesan Chicken Shells with Melted Mozzarella

• Freeze in an airtight container or freezer-safe bag.
• Best consumed within 2 months for optimal taste.

Reheating Creamy Parmesan Chicken Shells with Melted Mozzarella

• Oven: Preheat to 350°F (175°C). Cover the dish with foil and bake for about 20-25 minutes until heated through.
• Microwave: Use medium power, heating in short intervals of 1-2 minutes. Stir between sessions until hot.
• Stovetop: Heat on low in a skillet, stirring occasionally until warmed through. Add a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making Creamy Parmesan Chicken Shells with Melted Mozzarella.

Can I use other types of cheese?

Yes! You can substitute different cheeses like gouda or cheddar for unique flavors.

What can I serve with Creamy Parmesan Chicken Shells with Melted Mozzarella?

This dish pairs well with a fresh salad or garlic bread for a complete meal.

How do I customize Creamy Parmesan Chicken Shells with Melted Mozzarella?

You can add vegetables like spinach or bell peppers, or use shrimp instead of chicken for variety.

Is this recipe suitable for meal prep?

Absolutely! It stores well and makes reheating easy, perfect for busy weeknight dinners.

Final Thoughts

Creamy Parmesan Chicken Shells with Melted Mozzarella is an indulgent yet simple dish that impresses anyone at the dinner table. Its rich flavor and creamy texture make it a family favorite. Feel free to customize it by adding your favorite vegetables or proteins!